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May we suggest

Agenda / March 24–March 01, 2019

Bon appétit! Contemporary Foodware Designs in Quebec

Loïc Bard, Diane Leclair Bisson, Louise Bousquet (Porcelaines Bousquet), Chifen Cheng (Maison Milan), Leïla Chouikh, Gaëlle Couléard, Michel Dallaire, Sol Desharnais, Manuel Desrochers (AQUAOVO), Koen de Winter, Marie-Hélène Beaulieu and Sébastien Duchange, Bob Katz and Sylvain Duchesne (Katz Design Inc.), Stéphane Dumont (Arbol Cuisine), Élyse Leclerc and Gabrielle Falardeau (Jarre), Mario Gagnon (ALTO DESIGN), Denise Goyer and Alain Bonneau (Goyer Bonneau), Audrée L. Larose & Félix Guyon (Larose Guyon), Jean-François Jacques (Météore Design), Tom Littledeer (Les pagaies du gourmet / Littledeer Tools), Patrick Mainville (ALTO DESIGN), Philippe Malouin, Paul Mathieu, Claude Mauffette, Amélie Lucier & Julien Mongeau (A + J Métissage), Jasna Sokolovic and Noel O’Connell (Dear Human Studio), Benoit Orban (ALTO DESIGN), Charles Godbout and Luc Plante, Monique Sainte-Marie (Sainte Marie Design Textile), Guillaume Sasseville (SSSVLL), Anne Thomas (TOMA Objects), Natasha Thorpe and Carlo Trevisani (Maison Milan).
Mario Gagnon for ALTO DESIGN, <em>Proposed Design for Dinnerware and Flatware</em>, 2004, Walnut, resin, porcelain. On loan from Alto Design, Montreal. Photo MMFA, Christine Guest Mario Gagnon for ALTO DESIGN, Proposed Design for Dinnerware and Flatware, 2004, Walnut, resin, porcelain. On loan from Alto Design, Montreal. Photo MMFA, Christine Guest
The Montreal Museum of Fine Arts

1380 Sherbrooke Street West

Montreal, Quebec

Date

March 24–March 01, 2019

Curator

Diane Charbonneau, Nathalie Bondil

This exhibition celebrates the culinary arts and homegrown creativity with the presentation of some fifty objects designed by Quebec creators. It brings together the accoutrements of welcoming people to a table, industrial and artisanal objects that are always attractive.